John J. Murphy, MDLinx | June 14, 2017
Pneumococcal disease takes a heavy toll on the elderly. More than half of all cases of invasive pneumococcal disease in the United States occur in adults age 50 and older. An estimated 30,000 cases of invasive pneumococcal disease and more than 500,000 cases of non-bacteremic pneumococcal pneumonia occur yearly in this population, resulting in more than 25,000 pneumococcus-related deaths.
Immune function in the elderly generally declines with age while basal levels of inflammation increase, putting this population at a greater risk of developing pneumococcal pneumonia. In a 2015 study, researchers used an aged mouse infection model to show that oral supplementation with the alpha-tocopherol form of vitamin E (the same form of vitamin E found in multivitamins and nutritional supplements) decreased pulmonary inflammation and reversed the age-associated decline in resistance to pneumococcal pneumonia. In short, vitamin E boosted the response of immune cells against Streptococcus pneumoniae.
In this interview, Elsa Bou Ghanem, PhD, a microbiology and immunology researcher at Tufts University School of Medicine, in Boston, MA, discusses a new study that investigates vitamin E’s ability to increase the immune response against pneumococcal bacteria in humans.
Dr. Bou Ghanem: In this study, we tested the effect of aging and vitamin E on the behavior of neutrophils isolated from the blood of healthy elderly vs young people in response to the bacteria Streptococcus pneumoniae (pneumococci) in vitro. We found that vitamin E boosted the ability of neutrophils to kill pneumococci.
The study was a collaborative effort of the Department of Molecular Biology and Microbiology at Tufts University School of Medicine, under the direction of John Leong, MD, PhD, and the Immunology Laboratory at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts, with Simin Nikbin Meydani, DVM, PhD, and Alexander Panda, MD, PhD, MPH.
Dr. Bou Ghanem: In our previous study, we looked at the bacterial numbers in the lungs of infected mice. In this new study, we looked at the ability of neutrophils isolated from the blood of individuals to kill bacteria in vitro. Vitamin E treatment of neutrophils isolated from the blood of donors increased the ability of these cells to kill the pneumococcal bacteria by increasing the activity of an enzyme called neutrophil elastase that helps degrade the bacteria.
Dr. Bou Ghanem: No. In both, vitamin E boosted the response of immune cells against Streptococcus pneumoniae.
Dr. Bou Ghanem: We examined the ability of neutrophils, isolated from the blood of individuals, in two ways: first, their ability to migrate toward the bacteria; second, their ability to kill the bacteria. We found that neutrophils from both older and younger donors move toward the infection in a similar manner. However, neutrophils from older donors killed the pneumococcal bacteria better than young donors. These results suggest that the certain neutrophil responses do not decline with age.
Dr. Bou Ghanem: The goal of our research is to better understand how age and nutritional status interact to help shape immune responses to serious and often life-threatening lung infections. In our ongoing studies with cells, we are starting to examine how vitamin E and aging affect co-infections of influenza/Streptococcus pneumoniae, which is a serious cause of morbidity and mortality worldwide.
About Dr. Bou Ghanem: Elsa Bou Ghanem, PhD, is a Research Associate in the Leong Laboratory of the Department of Molecular Biology and Microbiology at Tufts University School of Medicine, in Boston, MA.